Inglese
FOCUS OF THE PRESIDENT
UNESCO recognition: a stunning result for Italy and our Academy (Paolo Petroni)
TERRITORIES • TOURISM • FOLKLORE
The Neapolitan Christmas meal (Giuseppe Benelli)
CUISINE • PRODUCTS • FOOD TECHNOLOGY
The turkey triumphant (Giancarlo Saran)
Marron glacé: scrumptious and refined (Roberto Mirandola)
Mese:
Anno:
2025
Copertina:
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