Focus
Focus is the Editorial by President Paolo Petroni published in the magazine Civiltà della Tavola
| Data | Focus |
|---|---|
| February 2020 |
Pizza: a mixed blessing for Italian cuisine Italian cuisine abroad is often represented by pizza, and in Italy too it is offered by many restaurants and even a few prize-winning chefs. |
| January 2020 |
Food waste: an overblown problem After the holiday season, the problem of phony estimates arises. |
| December 2019 |
New York, like California, bans the sale of foie gras In Italy, as in most European countries, its production is forbidden, but unfortunately not its sale. |
| November 2019 |
American tariffs harm some of our exports The wailing, however, appears excessive. |
| October 2019 |
Inexorable compromise between taste and convenience. |
| September 2019 |
From an elite conception to the world’s largest Academy Academicians’ contribution is essential to our mission’s development. |
| July 2019 |
Dark clouds over Italian cuisine Misleading ‘traffic light labels’; European goods threatened with hefty tariffs by the USA: just a few of the grave dangers menacing the ‘Made in Italy’ brand. |
| June 2019 |
Jamie Oliver’s empire collapses A symptom of disaffection with restaurant chains. |
| May 2019 |
Momentous transformations in the restaurant world A silent revolution, surely detrimental to the traditional domains of food. |
| April 2019 |
Service is becoming a real problem for many restaurants. |
| March 2019 |
Mind-boggling inflexibility and imposed limits on the number of diners per dish. |
| February 2019 |
Something has moved, thanks to the Academy’s help. |